榨菜锅盔
榨菜锅盔https://s4.cdn.jiaonizuocai.com/caipu/202209/0609/060956015550.jpg/NjAwX2MyXzQwMA.webp食材用料
面粉 500克
肉馅 适量
盐 3克
温水 300克
酵母粉 5克
葱花 适量
蚝油 适量
榨菜 适量
花生油 适量
榨菜锅盔的做法
[*]https://s4.cdn.jiaonizuocai.com/caipu/202209/0609/060956021158.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp1.面皮部分：面粉500克温水300克酵母粉5克盐3克
[*]https://s4.cdn.jiaonizuocai.com/caipu/202209/0609/060956027070.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp2.所有材料混合搅拌均匀
[*]https://s1.cdn.jiaonizuocai.com/caipu/202209/0609/060956032647.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp3.揉成光滑面团发酵两倍大
[*]https://s1.cdn.jiaonizuocai.com/caipu/202209/0609/060956038143.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp4.肉馅部分所需材料
[*]https://s4.cdn.jiaonizuocai.com/caipu/202209/0609/060956043467.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp5.调成肉馅
[*]https://s4.cdn.jiaonizuocai.com/caipu/202209/0609/060956049746.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp6.发酵好的面团都是大蜂窝
[*]https://s1.cdn.jiaonizuocai.com/caipu/202209/0609/060956055385.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp7.按压排气分成10个小面团
[*]https://s1.cdn.jiaonizuocai.com/caipu/202209/0609/06095606932.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp8.搓圆 表面刷油盖保鲜膜滋润10分钟
[*]https://s4.cdn.jiaonizuocai.com/caipu/202209/0609/060956065868.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp9.按成圆饼包上馅料
[*]https://s4.cdn.jiaonizuocai.com/caipu/202209/0609/060956071325.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp10.像包包子一样包起来
[*]https://s1.cdn.jiaonizuocai.com/caipu/202209/0609/060956077040.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp11.按压成薄饼
[*]https://s4.cdn.jiaonizuocai.com/caipu/202209/0609/060956081657.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp12.表面刷水撒芝麻
[*]https://s4.cdn.jiaonizuocai.com/caipu/202209/0609/060956088276.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp13.烤箱200度烤20分钟
[*]https://s1.cdn.jiaonizuocai.com/caipu/202209/0609/060956093216.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp14.香喷喷的榨菜锅盔就做好了
[*]https://s4.cdn.jiaonizuocai.com/caipu/202209/0609/060956098315.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp15.咬一口鲜香酥脆
小贴士小面团刷油一定要松弛一下
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