金丝面
金丝面https://s1.cdn.jiaonizuocai.com/caipu/202011/3022/302237516415.jpg/NjAwX3JiMTI6MS81XzQwMA.webp食材用料
蛋黄 6个
小麦粉 171克
猪肉丝 30克
豌豆尖 50克
生抽 2克
姜葱料酒 2克
玉米淀粉 2克
植物油 10克
水 1000克
鸡汤 300克
金丝面的做法
[*]https://s4.cdn.jiaonizuocai.com/caipu/202011/3022/302237516415.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp1.金丝面的成品图
[*]https://s1.cdn.jiaonizuocai.com/caipu/202011/3022/302237527814.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp2.准备好食材:鸡蛋、小麦粉、豌豆尖、猪肉丝
[*]https://s4.cdn.jiaonizuocai.com/caipu/202011/3022/302237533335.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp3.将鸡蛋打入碗中，用鸡蛋分离器分离出蛋黄
[*]https://s1.cdn.jiaonizuocai.com/caipu/202011/3022/302237536971.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp4.在蛋黄的碗中倒入171克小麦粉
[*]https://s1.cdn.jiaonizuocai.com/caipu/202011/3022/302237541381.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp5.将蛋黄与小麦粉倒入和面机中
[*]https://s1.cdn.jiaonizuocai.com/caipu/202011/3022/302237544339.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp6.盖上盖子，按下和面按钮，时间调为15分钟
[*]https://s1.cdn.jiaonizuocai.com/caipu/202011/3022/302237549798.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp7.和面的过程中，将猪肉丝中加入姜葱料酒与生抽
[*]https://s4.cdn.jiaonizuocai.com/caipu/202011/3022/302237553536.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp8.搅拌均匀后，加入2克玉米淀粉，继续搅拌均匀
[*]https://s4.cdn.jiaonizuocai.com/caipu/202011/3022/302237557227.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp9.热锅，锅中倒入10克植物油
[*]https://s1.cdn.jiaonizuocai.com/caipu/202011/3022/302237561803.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp10.油烧至180度，倒入肉丝，进行翻炒
[*]https://s4.cdn.jiaonizuocai.com/caipu/202011/3022/302237565974.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp11.翻炒肉丝成熟，关火盛出，以备待用
[*]https://s1.cdn.jiaonizuocai.com/caipu/202011/3022/302237569867.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp12.15分钟后，打开和面机，取出金灿灿的面团
[*]https://s1.cdn.jiaonizuocai.com/caipu/202011/3022/302237573279.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp13.用手不断揉搓按压，这样可以使面的口感更好
[*]https://s4.cdn.jiaonizuocai.com/caipu/202011/3022/302237576594.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp14.按压至长长的扁状，按的过程中需要一些力度
[*]https://s4.cdn.jiaonizuocai.com/caipu/202011/3022/302237579740.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp15.用擀面杖擀薄，薄如一张纸
[*]https://s4.cdn.jiaonizuocai.com/caipu/202011/3022/302237583171.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp16.从下往上慢慢卷起来
[*]https://s1.cdn.jiaonizuocai.com/caipu/202011/3022/302237586803.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp17.用刀逐一切成片
[*]https://s1.cdn.jiaonizuocai.com/caipu/202011/3022/30223759847.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp18.把每一片展开，就是一条丝
[*]https://s1.cdn.jiaonizuocai.com/caipu/202011/3022/302237595625.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp19.全部展开，看得见的金丝面
[*]https://s4.cdn.jiaonizuocai.com/caipu/202011/3022/302237599883.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp20.锅中的水烧开，放入金丝面
[*]https://s1.cdn.jiaonizuocai.com/caipu/202011/3022/302238003556.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp21.用筷子搅拌均匀，煮1分钟
[*]https://s4.cdn.jiaonizuocai.com/caipu/202011/3022/302238007590.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp22.随即放入洗净的豌豆尖
[*]https://s1.cdn.jiaonizuocai.com/caipu/202011/3022/302238011667.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp23.中火继续煮30秒
[*]https://s4.cdn.jiaonizuocai.com/caipu/202011/3022/302238015260.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp24.时间到后，即可关火，盛入碗中
[*]https://s4.cdn.jiaonizuocai.com/caipu/202011/3022/302238019437.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp25.盛入熬制的鸡汤
[*]https://s4.cdn.jiaonizuocai.com/caipu/202011/3022/302238023373.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp26.再盛入炒好的猪肉丝
[*]https://s4.cdn.jiaonizuocai.com/caipu/202011/3022/302238027659.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp27.家乡名小吃金丝面就制作好了
小贴士1、按揉按压的次数越多，面条越精道弹牙
2、不加水的面团更有韧劲
3、用擀面杖擀薄，薄如一张纸，很关键
這面也是有夠粗的！！！ 功夫应该主要在鸡蛋丝上，这个要提前准备 鸡蛋面的感觉啊，不过可以试试
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