粉浆面条
粉浆面条https://s4.cdn.jiaonizuocai.com/caipu/201706/2212/221244275850.jpg/NjAwX2MyXzQwMA.webp食材用料
豌豆粉浆 1500g
鲜面条 适量
生菜 适量相克食物
黄豆芽 适量相克食物
韭菜 1把相克食物
干苋菜 适量
芹菜 2棵相克食物
盐 适量
鸡精 适量
香油 适量
面糊 适量
葱花 适量
姜末 适量
麻椒 适量
芝麻酱 适量
粉浆面条的做法
[*]https://s1.cdn.jiaonizuocai.com/caipu/201706/2212/221244281183.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp1.买回的豌豆粉浆倒入锅中备用
[*]https://s1.cdn.jiaonizuocai.com/caipu/201706/2212/221244285332.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp2.准备配菜，干苋菜提前温水浸泡至软，韭菜洗净切碎，葱姜切末，芹菜叶子用热水焯一下也切碎备用
[*]https://s1.cdn.jiaonizuocai.com/caipu/201706/2212/221244291119.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp3.生菜洗净再用清水浸泡后沥干水份
[*]https://s4.cdn.jiaonizuocai.com/caipu/201706/2212/221244298403.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp4.芹菜茎洗净切碎，喜欢吃辣可以再切一个青椒混在一起用盐、香油和鸡精拌匀腌制一会儿
[*]https://s1.cdn.jiaonizuocai.com/caipu/201706/2212/221244307473.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp5.用面粉和水混在一起搅成面糊
[*]https://s1.cdn.jiaonizuocai.com/caipu/201706/2212/221244311490.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp6.炒锅烧热放油，小火将麻椒放进去炸出椒油
[*]https://s1.cdn.jiaonizuocai.com/caipu/201706/2212/221244317695.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp7.炸好后把麻椒捞出不要，留下椒油在锅里，把葱姜末放进去炒香
[*]https://s4.cdn.jiaonizuocai.com/caipu/201706/2212/221244325000.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp8.放入黄豆芽翻炒，翻炒均匀后放盐调味
[*]https://s4.cdn.jiaonizuocai.com/caipu/201706/2212/221244336170.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp9.炒熟后的豆芽放置备用
[*]https://s1.cdn.jiaonizuocai.com/caipu/201706/2212/221244348068.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp10.放粉浆的锅可以开火煮了，期间要不停搅拌，避免粉浆沉淀糊锅，不等粉浆烧开把提前备好的面糊倒进去
[*]https://s4.cdn.jiaonizuocai.com/caipu/201706/2212/221244365567.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp11.继续搅拌避免糊锅
[*]https://s4.cdn.jiaonizuocai.com/caipu/201706/2212/22124437917.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp12.粉浆烧开后放入焯过水的芹菜叶和干苋菜
[*]https://s4.cdn.jiaonizuocai.com/caipu/201706/2212/221244377492.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp13.倒入炒好的黄豆芽
[*]https://s4.cdn.jiaonizuocai.com/caipu/201706/2212/221244382102.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp14.下入面条
[*]https://s1.cdn.jiaonizuocai.com/caipu/201706/2212/221244385941.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp15.放入生菜搅拌均匀
[*]https://s1.cdn.jiaonizuocai.com/caipu/201706/2212/22124439414.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp16.期间还是不停用勺子搅拌，面条煮熟后放盐
[*]https://s1.cdn.jiaonizuocai.com/caipu/201706/2212/221244394734.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp17.放入韭菜，搅拌均匀后放鸡精调味即可
[*]https://s4.cdn.jiaonizuocai.com/caipu/201706/2212/221244275850.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp18.盛入碗中，放上腌好的芹菜碎，淋上芝麻酱就可以美美的吃喽！
小贴士粉浆内加入面糊是为了让浆汁和面粉更好的结合，做出的面条不会有浆面分离的情况，让每根面条都挂满浆汁，吃起来口感更好！
看著就沒食慾！！！
頁:
[1]